Today’s Lunch | Chicken Bun with Spinach & Turkey Bacon



Need a quick lunch idea?  Forget the bun and use chicken instead!  Probably sounds a little weird or backwards, but I did it today and it was delicious!

How to make a Chicken Bun with Spinach & Turkey Bacon


(2) Boneless Skinless Chicken Breast grilled (If your chicken breasts are large, cut them in half) – the 2oz frozen chicken breast from Albertsons worked perfectly
1/2 cup fresh Spinach
2 Slices Turkey Bacon


Preheat dual grill or panini maker.  Once grill is warm place two chicken breast and cook through.  I personally did not season them, but if you desire – use salt and pepper.  In a large skillet fry bacon until crisp.  Drain on a plate with paper towels.

To make sandwiches, enclose 1/2 cup spinach, 2 slices of bacon with a little bit of ketchup between both chicken breasts- That’s it!


Of course you can change this up quite a bit, tomorrow I am thinking of using balsamic vinaigrette or BBQ Sauce – but it doesn’t end there because adding some guacamole sounds lovely too!

Need a Contact Grill? Amazon has lots of options – these are fabulous and make food prep super simple and easy to clean!


2 Comments - Add Comment