Need a quick lunch idea? Forget the bun and use chicken instead! Probably sounds a little weird or backwards, but I did it today and it was delicious!
How to make a Chicken Bun with Spinach & Turkey Bacon
(2) Boneless Skinless Chicken Breast grilled (If your chicken breasts are large, cut them in half) – the 2oz frozen chicken breast from Albertsons worked perfectly
1/2 cup fresh Spinach
2 Slices Turkey Bacon
Preheat dual grill or panini maker. Once grill is warm place two chicken breast and cook through. I personally did not season them, but if you desire – use salt and pepper. In a large skillet fry bacon until crisp. Drain on a plate with paper towels.
To make sandwiches, enclose 1/2 cup spinach, 2 slices of bacon with a little bit of ketchup between both chicken breasts- That’s it!
Of course you can change this up quite a bit, tomorrow I am thinking of using balsamic vinaigrette or BBQ Sauce – but it doesn’t end there because adding some guacamole sounds lovely too!