Recipe: White Chicken Chili (great freezer meal)
White Chicken Chili:
1 Onion Minced
1 Shredded Carrot (optional)
4 chicken breast, cubed
1T ground cumin
1T chicken Bouillon
1/8 ground red pepper (leave out if you have kids)
2 cans Chicken Broth 14.5 oz
3 cans great northern beans (or white beans) , rinsed and drained (set one can aside)
1 can green chilies
1/4 cup chopped cilantro
Green onions, sour cream and cheddar cheese
Melt butter add onion and carrot over medium high heat. Cook for 2 min. then add chicken. Once chicken is cooked add seasonings, broth, 2 cans of beans (rinsed and drained), green chilies and cilantro. Bring to a boil and then turn on low.
Drain and rinse the 3rd can of beans and mash. Add the flour and milk to the mashed beans and mix together. Slowly add to soup and once mixed simmer for 20 min.
It freezes well to if you would like to make a double batch. This is always a hit when I make it for people so if you know anyone who is having a baby bring it on over to their house