• Recipe: The Perfect Gravy


    Do you have your perfect Turkey Gravy Recipe?

    Besides getting together with family, stuffing and gravy is what I look forward to most.  I want the best gravy recipe, and it must include heavy whipping cream!  If that’s you too, here is a recipe I highly recommend, it’s easy and delicious!

    tips for the perfect gravyPhoto Credit

    Makingthe perfect Gravy:
    • Pour 2T vegetable oil in 5 quart pan, over medium high heat. Add Turkey Wing Tips and Neck and brown well, about 4-7, minutes. Add 4 1/2 cups low sodium chicken broth and bring to a boil; cover, reduce heat and simmer for an hour. Remove Wings and neck
    • Once turkey is done, pour pan drippings from turkey into gravy separator*, let sit and allow fat to separate, pour out the juice and reserve the fat. Set aside
    • Add broth & juices from turkey, should be about 4 cups.  If not add water to reach 4 cups.
    • Return 1/3 fat drippings to unwashed roasting pan, add 1 clove minced garlic and 1/2 cup flour. Stir until bubbly and smooth.  Stir in 4 cups broth and 1 cup heavy whipping cream (it’s Thanksgiving, diets are out the window).  Whisk until smooth and scrap brown bits off bottom.

    If you need more recipes, right now on Amazon get the Thanksgiving Recipes: 29 Fast, Delicious And Easy Thanksgiving Recipes (Love Of Cooking Holiday Series) eBook FREE!

    Thanksgiving Recipes eBook

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    Author: amber


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