• Recipe: Gluten-Free Chicken Nuggets


    These Crispy Gluten-Free and Dairy-Free Chicken Nuggets are kid approved! My kids are the biggest food critics I have ever met, and if you can win their hearts in the kitchen you feel as though you won an Olympic Gold Metal! With this meal I won.

    There fairly simple to make too and great for school lunches, so make extra!!



    2.5lbs Cut up Chicken Breast or Chicken Tenders
    1 Cup Almond Flour/Meal
    Salt, Pepper and  Braggs  Sprinkle 24 Herbs*
    3 Eggs, whisked and set aside
    Coconut Oil for pan frying

    *I have never been one to measure-  just add enough that looks good – 2T should be good.  If you don’t have the Braggs, use any italian seasonings :)



    The Method:

    Over medium high heat, melt coconut oil in pan.  You want enough to fill that pan about 1/4″.

    Mix dry ingredients except salt and pepper together in a bowl.

    Salt and pepper both sides of the chicken. Dip chicken in egg then dry mixture.  Cook chicken until golden brown on both sides until cooked all the way through – if oil gets to hot turn down temperature to medium.

    Place chicken on plate with paper towel to absorb extra oil.


    Looking for more Gluten Free Recipes?! Check out Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap over on Amazon!

    If you try out this recipe, let me know how you like it!

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    Author: amber


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    One Response to “Recipe: Gluten-Free Chicken Nuggets”

    1. Patti says:

      Favorite cookbook! Haven’t tried this recipe yet, but love Nicole’s g-free recipes & tips for living g-free.

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